About this item

• [LOW FAT, LOW CHOLESTEROL] Our products use high-speed air circulation technology to use the food itself to fry food. Compared to traditional fryers, it requires less oil and can be cooked with less fat.
• [200° C CONSTANT TEMPERATURE COOKING] Insulating at 200 °C, it will force the oil of the food to volatilize to the surface, effectively lowering the fat and removing oil, while locking the food moisture and nutrition, the fat content can be reduced by up to 80%, so that you can enjoy the delicious while not worrying about gaining weight.
• [HOT WIND, NOT BURNT] Our products use hot air high-speed circulation heating technology to make the food evenly heated at 360 °C, effectively preventing scorch. This product quickly heats the air in the pot through the side heating device, making the food more evenly heated, crisp and delicious.
• [NON-STICK LINER] The inner liner of this product is integrally stamped and formed using cold-rolled steel sheets for easy cleaning. The inner liner and top are made of food grade coating, which is scratch resistant and high temperature resistant.
• [ANTI-DUST COVER]: Distribution of Anti-dust cover, the production process to prevent debris from entering.